Bulletin of Semashko National Research Institute of Public HealthBulletin of Semashko National Research Institute of Public Health2415-84102415-8429FSSBI «N.A. Semashko National Research Institute of Public Health»1486Научная статьяVALUE OF THE MICRONUTRIENT STATUS OF DIFFERENT SOCIAL POPULATIONS AT INFECTIOUS RISKSMingazovaE. Nelmira_mingazova@mail.ruGureevS. Agur.serg@gmail.comN.A. Semashko National Research Institute of Public Health, Moscow, Russian Federation171220203202708042022Copyright © 2020,2020Today, due to global infectious threats, including the outbreak of COVID-19, additional hygiene measures, including enrichment of the diets of the population for therapeutic and preventive purposes, are of particular relevance in public health along with anti-epidemic measures (quarantine, vaccinations, etc.). The article presents a review of foreign literature on the role of optimal micronutrient status in increasing the body's resistance to threats of infectious diseases, and the problems of providing vitamins and minerals to various social groups. It has been shown that vulnerable populations are particularly at risk of infectious diseases during epidemics, in particular, people with low socio-economic status, children, women, the elderly, as well as people with obesity. Attention is required to provide the population with vitamins and minerals that are especially important for supporting immunity, such as vitamins D, C, A, microelements - zinc, selenium and iron.micronutrient statusvitaminsmineralssocial groupsinfectious diseasesvitaminizationenrichment of dietsмикронутриентный статусвитаминымикроэлементысоциальные группы населенияинфекционные болезнивитаминизацияобогащение рационов1.Ginde A.A. 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