Александрова, Оксана Юрьевна
| Issue | Section | Title | Abstract | File |
| No 1 (2025) | Общественное здоровье и организация здравоохранения | Analysis of developed innovative technologies within the framework of clinical testing in medical care profiles | Abstract |
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| No 1 (2024) | Общественное здоровье и организация здравоохранения | Regional strategy for suicide prevention: first steps and design | Abstract |
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| No 2 (2024) | Общественное здоровье и организация здравоохранения | The legal regulation of extracorporal hemocorrection as an example of the complexity of regulating innovative interdisciplinary technologies in health care | Abstract |
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| No 3 (2023) | Общественное здоровье и организация здравоохранения | Room for chronic non-communicable diseases — best practice in the organization of dispensary supervision | Abstract |
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| No 4 (2024) | Общественное здоровье и организация здравоохранения | The legal distinction between the provision of free medical care and paid medical services | Abstract |
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| No 3 (2024) | Общественное здоровье и организация здравоохранения | Algorithm for calculating the economic impact of introducing neonatal screening for rare diseases | Abstract |
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| No 2 (2025) | Общественное здоровье и организация здравоохранения | Analysis of the impact of specialized medical care provided by a medical organization within the obligatory medical health insurance program on the cost structure of a medical organization (using the example of the Belgorod region) | Abstract |
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| No 3 (2025) | Общественное здоровье и организация здравоохранения | The application of qualitative SWOT analysis on the example of three models of organization of provision of paid medical services | Abstract |
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| No 1 (2023) | Articles | Legal and organizational aspects of drug provision of patients with malignant neoplasms in the provision of medical care on an outpatient basis | Abstract |
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| No 4 (2023) | Articles | Problems of preferential drug provision for patients with malignant neoplasms | Abstract |
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| No 4 (2025) | Общественное здоровье и организация здравоохранения | Assessment of food preferences of employees working in harmful labour conditions | Abstract |
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